October 2017 | with Princess Cruise Lines
Awarded Best of the Best in the Directing Category at the 2018 Brand Film Festival.
From the islands of Stockholm’s Archipelago to the country’s northern forests, filled with moose and blueberries, Sweden is a place of wide ranging beauty. For Executive Chef KC Wallberg, each region is a lesson in traditional cooking and an opportunity to preserve history through modern cuisine.
In this video we visit KC’s 200-year-old Stockholm restaurant, Gubbhyllan, where he invites Princess travelers to experience traditional cooking techniques, Swedish history, and culture through exquisite Scandinavian cuisine.